Where it all began more than 12 years ago, The Twenty One Restaurant & Bar reflects the passion of friends—Alex and Philip Varveris, Gregory and Marianna Psaltis—for design, art, exceptional food, and fine drinks. Intimate yet cosmopolitan, it has become one of the most exclusive meeting points in the Northern Suburbs of Athens, the heart of the hotel from day to night. Whether inside in a refined setting or outdoors in the garden and terrace, Chef Nikos Dimitras’ plates—seasonal French and Mediterranean cuisine—pair perfectly with the lively atmosphere. A lighter all-day menu features salads, pasta, artisanal pizza, snacks, and healthy options, while the dessert trolley offers a curated selection of sweet delights. Breakfast—buffet or à la carte—celebrates local produce, free-range eggs, Greek yogurt, organic fruits, and the finest coffee. The bar serves classic cocktails alongside bespoke creations, and in-room dining allows guests to enjoy every dish in the privacy of their room.