Open for breakfast and leisurely lunchtime outings, this relaxed yet refined dining space unfolds onto the hotel’s beautifully renovated garden, surrounded by lush greenery and the shimmering pool. Inspired by the greenhouses of English country estates, interior designer Stamos Hondrodimos (IDLaboratorium) has created a semi-outdoor setting enclosed by retractable glass panes, offering the sensation of dining amidst nature. The décor, curated by Interni, evokes the warmth of an elegant country home, where modern pieces mingle with antiques and art, and the dining tables recall the charm of Southern France. Chef Nikos Dimitras presents a succinct, thoughtful menu rooted in Mediterranean cuisine and timeless favorites. These are complemented by a selection of meticulously chosen wines or one of the now-iconic cocktails from Twenty One. It is also a place to unwind—enjoy a coffee and cake, read a book, or settle in for a game of chess.