ISABELLA’S: LUNCH CULTURE
Exclusively open for lunchtime outings, Isabella’s restaurant is the new gem at The Twenty One Hotel in Kifisia. The creative vision comes from Alexandros and Filippos Varveris, Marianna and Grigoris Psaltis, who have crafted a relaxed yet refined dining space overlooking the hotel’s beautifully renovated garden with its lush greenery and pool. Inspired by the greenhouses of English country estates, interior designer Stamos Hondrodimos (IDLaboratorium) has created a semi-outdoor space enveloped by retractable glass panes, offering the ambiance of being amidst nature. The decor, curated by Interni, echoes an elegant country home where modern pieces mingle with antiques and art, and the dining tables evoke the charm of Southern France. Chef Nikos Dimitras offers a succinct, meaningful menu featuring Mediterranean cuisine at its core: inventive salads, spinach pie, crispy calamari, pasta, risotto, and, of course, timeless favorites like burgers, finely cut meats, and fresh fish of the day. These are paired with a selection of meticulously chosen wines or some of the now-iconic cocktails from Twenty One.
OPENING TIMES

Monday to Saturday
Breakfast from 08.00 to 11.00
Lunch from 12:00 to 16:30 (Sunday)

Exclusively open for lunchtime outings, Isabella’s restaurant is the new gem at The Twenty One Hotel in Kifisia. The creative vision comes from Alexandros and Filippos Varveris, Marianna and Grigoris Psaltis, who have crafted a relaxed yet refined dining space overlooking the hotel’s beautifully renovated garden with its lush greenery and pool. Inspired by the greenhouses of English country estates, interior designer Stamos Hondrodimos (IDLaboratorium) has created a semi-outdoor space enveloped by retractable glass panes, offering the ambiance of being amidst nature. The decor, curated by Interni, echoes an elegant country home where modern pieces mingle with antiques and art, and the dining tables evoke the charm of Southern France. Chef Nikos Dimitras offers a succinct, meaningful menu featuring Mediterranean cuisine at its core: inventive salads, spinach pie, crispy calamari, pasta, risotto, and, of course, timeless favorites like burgers, finely cut meats, and fresh fish of the day. These are paired with a selection of meticulously chosen wines or some of the now-iconic cocktails from Twenty One.
OPENING TIMES

Monday to Saturday
Breakfast from 08.00 to 11.00
Lunch from 12:00 to 16:30 (Sunday)